Artistic Taste of Izu
Appealing to the eye and the taste buds.
Seasonal seafood and farm fresh food and ingredients from Izu will be served at the gourmet dinner.
Comment from Head Chef
At the kitchen of the Palace Hotel we are very particular
about the selection of fine ingredients, cooking methods,
techniques of fish preparation, making bouillon and other
small details.
We serve mainly seafood and Japanese beef and vegetables
prepared from our heart. Please enjoy our Japanese style
meal with Japanese sake and shochu.
about the selection of fine ingredients, cooking methods,
techniques of fish preparation, making bouillon and other
small details.
We serve mainly seafood and Japanese beef and vegetables
prepared from our heart. Please enjoy our Japanese style
meal with Japanese sake and shochu.
Exquisite Dinner
※For “Dinner Set with Your Choice of Main Course”, choices are abalone, beef or lobster.
Appeal of the Palace Hotel
We select our food based on the reputation of the growing area, taste, and season. Our food is served at a very reasonable price in the comfort of your own room.
As we hope our guests to relax and have dinner in privacy, we serve dinner at your room, traditional Japanese style.
A La Carte
Finely chopped horse mackerel | Deep fried rock fish | Bream boiled with soy sauce | Bream shabu shabu | Assorted sashimi (regular) | Assorted sashimi (excellent) | Assorted sashimi (premium) | Zuwai crab | Raw lobster | Grilled lobster | Grilled lobster with egg coating | Raw Alaskan pink shrimp | Deep fried Alaskan pink shrimp | Diced steak | Roast beef | Ashitaka beef | Raw abalone | Grilled “live” abalone | Steamed abalone with sake | Grilled turban shell | Raw turban shell | Assorted fruits | All you can drink
